Victory!

Saturday, 27 August 2011 South Canterbury Chamber of Commerce awards. What is sweeter? The smell of success, or the smell of bacon? Here at Havoc, we no longer have to choose. On Friday night the South Canterbury Chamber of Commerce saw fit to give Havoc Farm Pork three awards at the Hospitality and Tourism Awards. The Local Food Producer Experience …

On the Pig’s Back

Thursday, 14 September 2006 From: NZ Life & Leisure, Issue Nine, September/October 06 by Jo Bates A Southland couple believes that pampered pigs make prime pork. Their range of prized gourmet products is the result of the good life lived by their happy herd. “Down here you don’t talk about kilometres, you talk about time,” says Linda McCallum-Jackson, the ex-human …

Happy Healthy Pigs

Saturday, 08 April 2006 From: New Zealand Lifestyle Block, Issue 23, April 2006 by Jocelyn McIlraith Havoc Farm is a free-range South Island piggery – it’s also the only small farmer-owned pork-processing factory in New Zealand. Nestled below the Hunter Hills in South Canterbury, in the midst of a grain growing area, is a 24ha property belonging to Ian and …

Havoc pigs are happy pigs

Tuesday, 14 February 2006 Jo Bates for Life & Leisure “Down here you don’t talk about kilometers, it’s time,” says Linda McCallum-Jackson, the ex-human resources consultant turned pig farmer and producer of gourmet Havoc pork products. The question was how far away is their butchery in Waimate from the Waitaki Valley pig farm that she and her husband Ian Jackson …